Food As Medicine Technician-Food as Med Collab-Days

Grady Health System offers many career paths. Whether you have many years of experience or are in the early stages on your career, you can find a rewarding position at Grady!

Summary

The Food as Medicine Technician role will encompass being an advocate for Grady Food as Medicine program, designed to help provide additional access to fresh fruits & vegetables for patients of Grady who are food insecure & suffering with chronic diseases.  Work with the Food as Medicine team to ensure the amount and type of plant-based food items are available for the participants enrolled in the program. Responsible for the weekly reception, handling & delivery of produce & dry goods in the FAM Pharmacy & coordination of donations as needed. The FAM Tech will schedule patient food pickups daily, and also maintain & update data & tracking documents.  Other responsibilities will include assisting the FAM Patient Navigator with the orientation & enrollment of patients to Grady’s FAM Program, along with collaborating with other members of the FAM team to ensure efficient operations.

Qualifications:

• Bachelor of Science Degree in Nutrition, Public Health or related field from an accredited institution.

• Experience with food insecure population and/or food pantry management(Preferred)

• ServSafe Certification, or able to obtain this certification within 6 months of placement into position.

Equal Opportunity Employer-Minorities/Females/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity.